![]() ![]() Using the floured biscuit cutter, cut straight down into the dough, starting from the outside edge of the dough and working in. Make a well in the center of the dough, add the vanilla/buttermilk and combine until the dough is wet and sticky.ĭust the dough, rolling surface, rolling pin, and a 2-inch biscuit cutter very liberally with the remaining biscuit mix.ĭump the dough onto a floured surface. Place 2 cups of the mix into a large bowl.Ĭut 8 tablespoons butter into small cubes and then incorporate until the mixture looks like grated parmesan cheese. I think the blueberry biscuits are served perfectly alongside crispy bacon and maybe some cheese grits to present a delicious brunch!Ĭallie’s Blueberry Buttermilk Biscuits Recipeġ0 tablespoon salted butter, divided (2 reserved for melting)ġ teaspoon of vanilla added to your buttermilk What would you serve with these biscuits? What’s your favorite topping on a biscuit? I think the biggest mistake that people make when making biscuits is they don’t use their hands–handmade biscuits produce melt-in-your-mouth, not tough, dry biscuits. ![]() What do you think is the biggest mistake people make when baking homemade biscuits To reheat, simply warm them in the air fryer or oven at a low temperature until heated through.Pictured here: Large Magnolia Acrylic Tray You can also freeze them for up to 3 months. Storage: Store leftover biscuits in an airtight container at room temperature for up to 3 days.Add a twist: For an extra touch of flavor, consider adding a pinch of cinnamon or lemon zest to the dough or the butter swim mixture.If using frozen blueberries, there’s no need to thaw them before adding them to the dough. Use fresh or frozen blueberries: You can use either fresh or frozen blueberries for this recipe.If it comes out clean or with a few crumbs, your biscuits are ready. Check for doneness: Insert a toothpick into the center of a biscuit to check for doneness.Keep an eye on your biscuits during the cooking process to avoid overbaking. Adjust cooking time: Different air fryer models may have varying cooking times.Space the biscuits: With a spatula, cut space between the biscuits in the air fryer basket or baking dish to allow for proper air circulation and even cooking.Preheat your air fryer: Always preheat your air fryer before cooking to ensure even baking and a golden-brown crust on your biscuits.Parchment paper: Line your air fryer basket or baking dish with parchment paper to prevent the biscuits from sticking and to make clean-up easier. ![]() Be gentle with blueberries: When folding in the blueberries, be gentle to avoid crushing them, which can result in a soggy biscuit.Gently mix in the milk and fold in the blueberries just until the dough comes together. ![]() Don’t overmix: Overmixing the dough can lead to tough, dense biscuits.Tips for making Air Fryer Blueberry Butter Swim Biscuits! Enjoy your delicious air fryer blueberry butter swim biscuits! Serve and enjoy: Remove the biscuits from the air fryer and let them cool for 5-10 minutes.Cooking times may vary depending on your air fryer model, so keep an eye on them. Insert the baking dish into the air fryer and cook for 30-45 minutes, or until the biscuits are golden brown and cooked through.With a spatula, cut the biscuits while sitting in the baking dish. Arrange the biscuits: Pour the biscuit mixture on top of the melted butter.Butter swim preparation: In a 8×8 baking dish, pour the melted unsalted butter into the bottom.Fold in the blueberries: Gently fold the blueberries into the dough, being careful not to crush them.Be careful not to overmix, as this can make the biscuits tough. Add buttermilk: Gradually pour in the buttermilk while gently stirring the mixture with a wooden spoon or rubber spatula.Combine dry ingredients: In a large mixing bowl, whisk together the all-purpose flour, baking powder, salt, and granulated sugar.This ensures even cooking and a perfect golden-brown crust on your biscuits. Preheat your air fryer: Before you begin, preheat your air fryer to 320☏ (160☌).To make air fryer blueberry butter swim biscuits, you will need the following ingredients: ![]()
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