I haven't tried using an egg substitute in this gluten free chocolate cake but a few others have tried it with flax-egg. Simply use dairy-free milk in the gluten-free chocolate cake mix and use dairy-free butter in the frosting.Ĭan I make this gluten-free chocolate cake egg-free? Yes, you can make this gluten-free chocolate cake dairy-free. Can I make this gluten-free chocolate cake dairy-free? Beating any longer will cause the batter to stiffen. This adds air which in turn helps the cake rise. When you are beating the oil, sugar, and eggs you’ll want to beat it for the time listed. Second, you want to mix at the right time and not over-mix. If you use substitutions, you are doing so at your own risk. Other than the dairy substitute, I haven’t tried other substitutes in this recipe. So many people comment on recipe posts saying that they made a ton of substitutions and the recipe didn’t turn out. There are a couple of tips and tricks to getting the right texture with gluten-free cake. It wasn't until I started creating recipes from scratch that we found our perfect, easy gluten-free chocolate cake. We tried a couple of gluten-free chocolate cake mixes (mind you, this was seven years before this post) and weren't satisfied. The kind that is crumbly on the outside, and spongy in the middle. Not flour-less chocolate cake, not chocolate cake made with nut butters, but regular old-fashioned gluten-free chocolate cake. We were tired of having to hunt down ingredients and even more tired of recipes failing.Ĭhocolate cake was one of the things we missed the most. Gluten-free recipes were over-complicated and we got frustrated in the kitchen. When we first switched over to a gluten-free diet we struggled. We often use this gluten-free cake recipe to make gluten-free birthday cake.ĭo you love whipping up delicious desserts in the kitchen, but want to improve your skills? Take this Raw Vegan Desserts Course to become a gluten-free, dairy-free dessert pro! Give this gluten-free chocolate cake a try and see what I mean. There are amazing recipes out there, and they don't take forever to make or require you to hire a housekeeper to clean up after you in the kitchen. You might be wondering why it has to be that way. Piles and piles of dishes, all for one delicious thing - a gluten-free chocolate cake. I need gluten-free cake recipes to be simple, have less than 15 ingredients, and require two bowl or less - otherwise my kitchen ends up a massive wreck. I don't have the time or the brain space to bake up crazy big recipes, or recipes that have tons of steps in them. I often find that gluten-free cake recipes are complicated or call for a kazillion ingredients (ok, not a kazillion - but a lot). It's simple, uses minimal ingredients, and it bakes up quick. We make this chocolate cake recipe at least once a month. Sometimes you just need a little gluten-free cake chocolate cake to get you through the day. Some of my favorite gluten-free cake recipes:.What causes a gluten-free cake to crack on top?.Can I make this gluten-free chocolate cake egg-free?.Can I make this gluten-free chocolate cake dairy-free?.
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